Ho.Re.Ca. - Professional line

All the quality and passion of Ciocomiti in a format designed for your creativity. A product created for the professional through which he can boast in his ingredients "Original Chocolate of the Dolomites", whether it is a Bean to Bar refined at high altitude or that is one of our refined cuvées, with this it is possible to confer quality with great added value.

Available in the :

– Premium White;

– Cuvèe 41% Milk;

– Cuvèe 71% Dark;

– India 74 Idukki – Kerala, bean to Bar chocolate ground to stone and refined at high altitude in the Dolomites;

– Ecuador 76 – Fincas las Delicias, chocolate Bean to Bar ground in stone and refined at high altitude in the Dolomites;

– Brazil 81 – El Paraiso, bean to Bar chocolate ground to stone and refined at high altitude in the Dolomites.

Designed for both the chef in the kitchen and for the professional of the Welcome, thanks to the original minibox designed for the fans of the Hotellerie.